This is Thanksgiving week and so busy. Last week was our Grandsons 16th birthday and today is our youngest Granddaughters 6th birthday. Time flies so quickly when you have kids and grandkids.
Yesterday I baked an apple pie crisp for dinner dessert. Our family loves it and I wanted to share the recipe. It is not too sweet and not gooey like some. You will only taste the sugar in the crisp part.
It is so easy to make, just peel and cup the apples up and put them in a greased pie plate and sprinkle the crisp over them. The recipe is below.
Here it is out of the oven and boy I wished you could smell this.
Apple Pie Crisp
4 medium tart cooking apples about 4 cups
2/3 cup of brown sugar
1/2 cup of all purpose flour
1/2 cup of old fashion oats
1/3 cup of butter soften
3/4 tsp ground cinnamon
3/4 tsp ground nutmeg
Heat oven to 350 degrees. Grease bottom and sides of pan. Arrange apples in pan. Mix rest of ingredients and sprinkle over apples. Bake about 30 minutes and serve warm.
I hope you all have a Wonderful and Safe Thanksgiving.